Queen of Hearts Tea

Inspiration struck in the form of a LivingSocial deal. Back in May I saw a deal for a tea house. Having attended tea parties in my hometown, I got the idea that this would be fun for all my girlfriends. So I purchased the deal for everyone. The next task was to find hats. I looked in shops but ended up ordering basic hats online and decorating them myself. They turned out great! Each invitation was delivered with a hat. We enjoyed the tea party on Saturday, October 8th and here are few photos of the event.

Summer Salad

Artichokes hearts are a delicious treat. Definitely one of my favorites. After reading a few recipes I picked the ingredients I knew I'd like and created a new salad.

Ingredients:

• Artichoke Hearts



• Tomatoes



• Basil



• Baguette Bread



• Parmesan Cheese



• Olive Oil



• White Wine Vinegar



• Salt & Pepper

Directions:

Lightly coat sliced baguette with olive oil. Grill artichoke hearts and bread. Chop tomatoes into bite sized wedges. Slice basil. Mix all ingredients and toss with olive oil, white wine vinegar, salt and pepper to taste.

NOTE: I think next time I'd add some lemon zest.

Spooky 7 Layer Dip

An easy treat for any Halloween party. The seven layers include:


Refried Beans
Black Beans (drained and rinsed)
Guacamole or Avocados mixed w/ taco seasoning
Salsa
Cheese (shredded)
Olives (finely chopped or diced)
Sour cream


Layer the first 6 ingredients and then draw on the "web" with sour cream in a piping bag (or snip the corner of a ziploc bag). Add plastic spiders for extra spooky effect.

Chicken Tortilla Soup

It's starting to be that time of year when I warm bowl of soup really hits the spot. I tried a new soup last night. Spicy Chicken Tortilla, emphasis on the spicy. I looked at a few recipes and then picked out the things I liked to create my own twist. Here's the recipe:

In a food processor, combine: 3 jalapenos*, 3 cloves garlic, 1/2 yellow onion. Saute the puree in olive oil. Puree 3 large tomatoes (or 1 large can stewed tomatoes) and a can of tomato paste. Add to sauted mixture and continue cooking for 5 mins. Add 6 cups of chicken stock to mixture and simmer for 10 mins. Add 3 chicken breasts (cooked and shredded) to soup mixture. Season with salt, pepper, cumin and paprika. Continue cooking 30 mins.

Serve with fresh cilantro, cheese, and tortilla strips. To make tortilla strips, slice corn tortillas in strips, coat with oil & salt and bake for 10 mins in oven.

*I used 2.5 habaneros and 1 jalapeno, it was a 10 on the spicy level. This recipe might be more conducive to eating. :)

Topsy Turvy Disaster

Well it didn't work. The tomato plant is almost dead. I just don't get it. It seemed like a logical idea. I did plant another one, right side up, and it's doing great, full of flowers.

The garden is growing

After studying the topsy turvy tomato plant I finally created my own version. Dan Iverson was so kind to drill a hole in the planter for me. I planted a cherry tomato plant in the base and basil and cilantro on the top. No flowers yet, but it's looking healthy I hope to see some buds in the next few weeks.

Also, the bell pepper plants are starting to produce fruit. Two of plants are getting big and strong, but other four aren't maturing as I had hoped. I picked up some miracle grow plant food.

TGIF - Apricots!

I made my favorite summer time snack for my co-workers this morning. Apricots with mascarpone cheese! Not only are they pretty, but they can be consumed at any time of the day.

Here's the recipe:
Apricots
Mascarpone cheese
Shredded sharp cheddar cheese
Nutmeg
Pecans

Directions: Mix the cheeses together and either spoon into sliced apricots or place in a piping bag for added design. Sprinkle with nutmeg and pecans.

Pretty simple and soooo delicious!