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Wednesday, May 4, 2011

Summer Salad

Artichokes hearts are a delicious treat. Definitely one of my favorites. After reading a few recipes I picked the ingredients I knew I'd like and created a new salad.







Ingredients:





  • Artichoke Hearts


  • Tomatoes


  • Basil


  • Baguette Bread


  • Parmesan Cheese


  • Olive Oil


  • White Wine Vinegar


  • Salt & Pepper


Directions:



Lightly coat sliced baguette with olive oil. Grill artichoke hearts and bread. Chop tomatoes into bite sized wedges. Slice basil. Mix all ingredients and toss with olive oil, white wine vinegar, salt and pepper to taste.



NOTE: I think next time I'd add some lemon zest.

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