Ingredients:
- Artichoke Hearts
- Tomatoes
- Basil
- Baguette Bread
- Parmesan Cheese
- Olive Oil
- White Wine Vinegar
- Salt & Pepper
Directions:
Lightly coat sliced baguette with olive oil. Grill artichoke hearts and bread. Chop tomatoes into bite sized wedges. Slice basil. Mix all ingredients and toss with olive oil, white wine vinegar, salt and pepper to taste.
NOTE: I think next time I'd add some lemon zest.